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Long before the era of the foodie, the little coal-mining town of
Krebs set the standard for celebrating food in Oklahoma. Its
reputation as the Sooner State's Little Italy began in the
mid-1870s when Italian immigrants chased the coal boom to Pittsburg
County, deep in the heart of the Choctaw Nation. After 150 years,
Italians and Choctaw neighbors are now bound by pasta, homemade
cheeses and sausages and native beer once brewed illegally in
basement bathtubs and delivered by children from door to door. Stop
by for a steak at GiaComo's, a Choc at Pete's Place, lamb fries at
the Isle of Capri, gnocchi at Roseanna's or a gourd of caciocavallo
at Lovera's--venues that have proven impervious to time and
hardship. Join Food Dude Dave Cathey on a tour through this
colorful and delicious history.
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